- Product information
- Quality
- Packing
Coconut is a commonly used ingredient in a variety of food recipes. The white, fleshy part of the fruit is used to prepare various delicious dishes such as ice cream, cake, cookies, pie, and several other recipes. Desiccated coconut is a very good alternative. It is finely grated, dried, unsweetened form of coconut, obtained by drying shredded or ground kernel. It is used as a substitute to raw grated coconut in confectioneries, desserts like puddings, cookies, cakes, pastries, and other food preparations.
Classified by grade: Fine, Medium, Flakes, and Chips.
Qualified desiccated coconut is milky white in colour, sweet aroma of coconut, mild characteristic of coconut.
PRODUCTS |
DESCRIPTION |
|||
Moisture |
Oil Content |
FFA |
Packing |
|
VIETNAM DESICCATED COCONUT HIGH FAT, FINE GRADE |
3 |
62 |
0.3 |
50kgs/ 25kgs/ 7-10 kgs net bags |
VIETNAM DESICCATED COCONUT HIGH FAT, MEDIUM GRADE |
3 |
62 |
0.3 |
50kgs/ 25kgs/ 7-10 kgs net bags |
VIETNAM DESICCATED COCONUT MEDIUM FAT (45%) |
3 |
45 |
0.3 |
25kgs net bags |
VIETNAM DESICCATED COCONUT LOW FAT (25%) |
3 |
25 |
0.3 |
25kgs net bags |
50kgs/ 25kgs/ 7-10 kgs net bags