- Product information
- Quality
- Packing
Our white pepper processes from the dried fruit of the pepper plant, piper nigrum. To make white pepper, the dark outer skin of the pepper fruit is removed by soaking before the seed is dried. Drying and cleaning are all through machines which prevent stone, metal, red mud ball, etc. The whole processing line is also controlled strictly by BRC, HACCP, ISO 22000 system.
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Packing: 50-60kgs net bags
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PRODUCTS |
DESCRIPTION |
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Moisture (Max) |
Admixture (Max) |
Density (Min) |
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VIETNAM BLACK PEPPER 500 G/L |
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1. 500 G/L FAQ |
13.5 % |
1.0 % |
500 G/L |
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2. 500 G/L MACHINE CLEANED |
12.5 % |
0.2 % |
500 G/L |
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VIETNAM BLACK PEPPER 550 G/L |
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1. 550 G/L FAQ |
13 % |
0.5 % |
550 G/L |
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2. 550 G/L MACHINE CLEANED |
12.5 % |
0.2 % |
550 G/L |
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VIETNAM BLACK PEPPER 570-580G/L 80-85% 5MM BOLD |
12.5 % |
0.2 % |
570-580 G/L |
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VIETNAM WHITE PEPPER 620G/L DOUBLE WASHED |
13.5 % |
0.2 % |
620 G/L |
50-60kgs net bags
